Ingredients of Ishikawa
Blessed with soil, water and wind
Ishikawa Food Culture
Kanazawa locates in the central region of Honshu Island, in the Hokuriku region on the coast of the Japan Sea. The city is known as is one of the best-preserved historical cities in Japan.
Kanazawa, a prefectural capital of Ishikawa Prefecture, is truly blessed with premium quality seafood from the Japan Sea, as the place is one part of the prefecture which extends to Noto Peninsula.
Study Life –with the original recipes by
Kanazawa Seiryo University Students
About the Authors
Interviews
Kaga Vegetables
Kaga-Futokyuri
This big green cucumber is representative of Kaga-vegetable. This is not known outside…
MOREKanazawa Specialty
Fumuroya : Kaga-Fu (wheat-gluten bread)
Fumuroya is famous for Kaga-Fu (wheat-gluten bread). It has been established in 1865. It is noteworthy...
MOREKaga Vegetables
Kaga-Renkon(Lotus root)
Near our University campus there are Renkon fields. Beautiful lotus flowers catch the eyes of the ...
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Kanazawa Seiryo University
Regional Cooperation
for the Local Food Sociology
Please find our students’ and faculty members’ contribution to the development of local food culture. (Japanese)
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